Thirteen culinary teams featuring Caribbean chefs will take the stage at the Taste of the Caribbean which runs from July 12-14 at the Caribe Hilton, Puerto Rico.
The teams will participate in qualifying rounds of "live kitchen" competitions, preparing a three-course meal in under four hours, using a “mystery basket” of ingredients that is kept secret until the competition begins.
The competing culinary teams are from Anguilla, Antigua, Barbados, BVI, Curacao, Grenada, Jamaica, Puerto Rico, St Lucia, St Maarten/St Martin, Suriname, Trinidad and Tobago and USVI.
Patrons can watch these masters at work, as they sift, chop, sauté, reduce, and garnish indigenous Caribbean ingredients to create artistic, mouth-watering delicacies, right before your very eyes, in a live-kitchen environment, and complete the experience by signing up to eat at the lunch or dinner cook-offs, paired with wines.
For more information visit: www.caribbeanhotelandtourism.com
Tuesday, May 5, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment